The canning process locks in nutrients at their peak of freshness, and due to the lack of oxygen during the storage period, canned fruits and vegetables remain stable up until the time they are consumed. This means they have a longer shelf-life, which helps reduce waste from spoilage.
The canning process locks in nutrients at their peak of freshness, and due to the lack of oxygen during the storage period, canned fruits and vegetables remain stable up until the time they are consumed. This means they have a longer shelf-life, which helps reduce waste from spoilage.
The canning process locks in nutrients at their peak of freshness, and due to the lack of oxygen during the storage period, canned fruits and vegetables remain stable up until the time they are consumed. This means they have a longer shelf-life, which helps reduce waste from spoilage.
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